Tri Tip Sandwiches

[John Solak]

Tri tip seasoned with Montreal Steak seasoning, cooked indirect with and internal temp of 120*F using mesquite lump.



Let it rest a bit, cut it in half and then ran it through my meat slicer.





Made some garlic cheese bread using hamburger buns



Served with some pasta made in the Instant Pot and California style vegetables

 

[Steve_Williams]

Looks great!

 

[Brian Thomas]

I know what I'm cooking this weekend! After eating turkey the last several days, a tri tip cooked on the Performer this weekend will be perfect!

 

[Bob Correll]

Everything looks mouthwatering John!

 

[Robert McGee]

John;
That looks like a superb cook! Tasty! Tasty! Tasty!

Keep on smokin',
Dale53

 

[JimK]

Beautifully cooked TT, John.

 

[WilliamD]

WOW, time for me to out and buy some Tri-Tip!!! Well Done!!!

 

[Joe V]

That looks OUTSTANDING!

 

[Barb D]

WOW!!! John that looks delicious awesome job.

 

[Rich Dahl]

Very nice cook John, my kind of meal.

 

[Bob Ivey]

John, this cook reminds me I have a prime TT in the freezer that I think will be cooked this weekend. Hope it turns out as good as yours looks. Would love a plate of that.

 

[Cliff Bartlett]

Your cooks are absolutely fantastic John. That Tri Tip is gorgeous and perfectly cook to my taste. Great looking plate of food.

 

[Noe]

That looks Awesome!

 

[Pat G]

One word for that John, YUM!

 

[Michael C.]

Wow!!! Really amazing sandwich there!!!!! Great job!!!!

 

[MikeBarger]

great job on the TT!!