Tri-Tip Friday. Oak and a new rub!

[Richard S]

Got the hankering for some beef and found a great sale on Tri-tip. These babies were trimmed beautifully! Found some new rub at Costco yesterday. I need more rub like I need another lawn to mow but hey, they were like $6 each so…Getting into the weekend is a good feeling!Went with the new grill and Venom at about 260 for a bit with some post oak and wine soaked stave. Pulled about 110 and seared the bad boy flipping several times. Took it off at about 135 and gave it a ten minute loose foiled rest. Sliced and served with some rice and green beans I did on the Genesis in foil. Great smoke flavor and very tender. Cheers!

 

[Wilmer Cogburn]

Mighty fine meal right there!

 

[Tim Campbell]

Really nice, Richard.

 

[jaystraw]

Beautiful! By far, my favorite

 

[AndyK]

That’s a good looking tri-tip dinner .
The meat color and sear are spot on.

 

[JimK]

That looks spectacular. How'd you like the rub?

 

[Brad Olson]

You knocked it out of the park, Richard!

Although what I find most impressive is the $5.99/lb price!

 

[Edward Lee]

I see the Carne rub is made with chilis and garlic, whereas the Pollo rub is made with garlic and chilis. I wonder which is better??

 

[Bob Bailey]

Looking good Richard~

 

[Colin]

Man, what a plate shot! Well done Richard.

 

[Josh H]

Great looking Tri-tip at a great price!