Tri-Tip experiment

[Tony R]

I did a little experiment today with my tri tip...So here we go,

Trimmed and made it look nice...

Then I injected with beef broth and sprinkled onion and garlic powder and black peeper.

Then I did the grill mates marinade...I let it get happy for 5 hours.

On the performer it goes with orange wood.

Once it hit 120 I did the quick sear on both sides.

Grilled some onions also..

Plated with rice and buttered corn

I will be totally honest...
This was the best tri tip I have ever had. It was very moist and flavorful. You guys have to try this..
Thank for looking everyone.

 

[Morgan C.]

Looks superb Tony!! Nice Tri dude!!

 

[John Solak]

Excellent looking tri tip Tony but I'll bet some more testing is in order!!

 

[Tony R]

Excellent looking tri tip Tony but I'll bet some more testing is in order!!

Your right...I need to get oak chunks or get Santa Maria seasonings also.

 

[Jerome D.]

Mmmmmm...edible experiments. I need to freelance grill more often. Tasty looking food as usual, Tony.

 

[S.Six]

Man sure looks great, bty: I think I saw Elvis in one of the onions. Hoped you saved it to sell on ebay.

 

[Tony R]

Man sure looks great, bty: I think I saw Elvis in one of the onions. Hoped you saved it to sell on ebay.

The middle onion???
Too late Elvis was delicious....

 

[Nick_U]

Tony if you are ever in need of a taste tester for your experiments I am a willing participant!

 

[Fabian Ochoa]

Good looking tri tip.

 

[Mike Coffman]

That looks really delicious Tony! Nice experiment!

 

[Rolf Jacobsen]

Good stuff Tony. Thanks, I'll definitely be trying this.

 

[JimK]

Looks great Tony. Injection, "rub", then marinade. Lots of flavor going on there.

 

[Bill Schultz]

You convinced my Tony, tri tip it is. Well done, looks delicious.

 

[Andy Beers]

looks delicious

 

[NeilH]

Nice Tony. Looks great again.

 

[Bob Correll]

Superb looking tri tip Tony!

I have one rubbed and in the fridge for tonight, hope it turns out nearly as well as yours!

 

[R L Bagwell]

Tony, that looks and sounds great - I have a 2-pounder in the freezer - I'll give your technique a try...

Regards,

Rooster

 

[Randy W]

Outstanding looking tri-tip! I didn't have lunch, and I sure as heck wish I had a couple of slices of that right about now...lol.

It's absolutely amazing the difference doing a reverse sear on meat makes in moisture retention and tenderness. All my hot-grill meats are done on a reverse sear nowadays, and the difference is quite profound.

Great-looking tri-tip, again!

 

[Jim Lampe]

This was the best tri tip I have ever had. It was very moist and flavorful.

I believe you! Looks AWESOME!!

 

[Chris Sherman]

That looks awesome Tony!! Great job!

Wonder why mine was almost underdone and I took it to 139* before the sear? http://tvwbb.com/showthread.php?43122-Quickie-Tuesday-Night-Tri-Tip
Maybe the injection helped out. I'll have to give that a "shot" .