BryanJSmith
New member
Hello
My first ever post after finding this amazing site whist googling around looking for BBQ tips. Ive bee BBQ for a few years and I would say i'm an experienced beginner. I love cooking on the BBQ and want to experiment and broaden my skills.
I'm intending to try to cook a smallish Pork Shoulder joint on my kettle. Ive read a few threads on here and I understand the method using a WSM but what tips would you give me on adapting the method to a Webber kettle ?
Any advice would be greatly appreciated....
Thanks
My first ever post after finding this amazing site whist googling around looking for BBQ tips. Ive bee BBQ for a few years and I would say i'm an experienced beginner. I love cooking on the BBQ and want to experiment and broaden my skills.
I'm intending to try to cook a smallish Pork Shoulder joint on my kettle. Ive read a few threads on here and I understand the method using a WSM but what tips would you give me on adapting the method to a Webber kettle ?
Any advice would be greatly appreciated....
Thanks