I'm in w/ a 7 bone Bacon Burger!
Hi gang - There have been a bunch of great entries, and I'm honored to toss my hat into the ring. I figured I would need to do something other than a roast. It came to me watching the Super Bowl, courtesy of Jack in the Box: a burger with bacon mixed in. Nice idea Jack! Here's my roast, (3 1/2#), frozen'ish, with a few other ingredients, and my take on a black & tan.
I removed most of the fat and silverskin, cubed, and started grinding along with the bacon slices
After grinding it all up, it went back into the fridge while I diced the onion, garlic and Jalapeno. Here are the spices for the burgers. That's basil in the green jar.
pre mix
and post. There are four more in the freezer.
Cindy made the buns
and the toppings resting next to the grill. I know I have no room to kvetch about the weather, but we are just coming off a pretty good Oregon weather event: over 12" of snow on Thursday and Friday, and than freezing rain all day Saturday. I was intending to grill the burgers on Round Red, but she is in the back of the yard. Sniff-sniff, which would of meant work for Brian. Red Genny wins by default (though I do love those big grill marks!).
After the flip
Getting closer
and closer still!
And how did they taste? Gentleman, please. When I get a M-m-m M-m-m from Cindy, I know I've done good. Thanks for stoppin' by and I'll see you around the fire.