pot roast

I never smoked one before, and would love some advice before I make an attempt and kill it :) The roast I have is 4 1/2 pounds. Here is what I was thinking... Season roast 2 hours at 250 Transfer to dutch oven - add beef broth, veggies and cover Bump up temp to 275-300 Braise for several hours...

I'd like to extend another congrats to Dwain Pannell for winning Throwdown #17 Pork Tenderloin back in December in convincing fashion. As winner, he gets to pick the next throwdown ingredient, and he's decided on... BEEF CHUCK ROAST! As Dwain says, "It's an inexpensive, tough cut perfect for...

Decided to cook a nice warm pot roast in the recent harsh weather We are not getting it near as bad as the folks in the Midwest so I won't complain about the 9 above temp and sunshine. It finally quit snowing and the wind died down for now. The sear Set up the grill for medium length cook at...