This ain't your daddy's porkchops


 
Dwain Pannell

Dwain Pannell

TVWBB Hall of Fame
SWMBO and I went to Costco and picked up a jumbo pack of inch and a quarter loin chops. We divided it into three porkchop vac packs. I dry brined a pack while I got a chimney of RO fired up.



I found a recipe to get a TBS of oil in a skillet rocket hot and then place the porkchops in it for 3 to 4 minutes, flip them, move them to an 400* oven and let them cook for 7 to 8 minutes. I replaced the stove for the direct heat and oven for the indirect heat on the Kettle.





But I couldn't stop there, I found an Onion and Ale sauce recipe to use my brown ale. I sautéed some onions added some chicken stock and my ale and reduced it. I added a Bay leaf, Brown Sugar, and some Herb de Provence, and finished up with some butter and just a touch of vinegar.





Spooned the sauce over my porkchops, served alongside SWMBO's world famous black-eyed peas and cornbread muffins.



This was a VERY tasty meal! And to top it off Dallas won!
 
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Everything looks great. You need to post the recipes for all that. My Bills lost another heartbreaker but the Crimson Tide got it done barely.
 
Dwain Pannell said:
The sauce made the meal! Thanks to America's Test Kitchen.
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I saw that sauce on one of their shows. My luck with test kitchen recipes has left a lot to be desired over the years, though I find many of their techniques quite useful...........................d
 
Very nice looking chops!!! I haven't priced it out recently but it used be if you bought a whole pork loin and cut it up yourself you saved yourself a pretty good chunk of change.
 
Dwain Pannell said:
SWMBO and I went to Costco and picked up a jumbo pack of inch and a quarter loin chops.
Spooned the sauce over my porkchops, served alongside SWMBO's world famous black-eyed peas and cornbread muffins.


This was a VERY tasty meal! And to top it off Dallas won!
Click to expand...

O- My- Goodness , that looks so good. This is "next level" stuff , bro. Nice work.
 
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