Thighs and cobs!


 

J Kloeker

TVWBB Fan
Got the urge to do some grilling today to celebrate the nice weather. Stopped on the way home and grabbed a few chicken thighs and a few ears of corn. Seasoned the thighs with Webers Kickin Chicken and let them sit in the fridge for about an hour, and then threw everything on the grill. It was a nice breezy, sunny day and it just felt right to be grilling!

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Got the grill nice and hot and let everything enjoy the warmth.

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After about 20 minutes I went out and repositioned everything.

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Skin getting nice and dark!

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Gave them a few more minutes and went and put sauce of two of the thighs.

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Didn't get any plated pics, but it was delicious!! I'm going to have some jealous coworkers tomorrow around lunch time. :cool:
 
Jason
Nice looking cook two of our favorites. I love making my co workers jealous and ask what is that smell , how did you make that. Aren't bbqs expensive and hard to operate.
Love it.
 
Thanks everyone! Just started eating thighs a few years back,and now I'm in love! They are like a giant chicken wing. I'm just glad grilling weather is finally back, I'm picturing a good summer this year!
 

 

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