The Finale of the Brisket, New York Style Pastrami

[Bill Schultz]

So as you guys might remember I cut up a brisket to do two ways. This is a dry brine NY Style Pastrami
Ground coriander seeds, garlic powder, black pepper, Penzeys Paprika, in the bag for seven days. Morton TQ.

Rinsed, and repeated water changes all day and left over night in the water

Dried off and seasoned again with the same spices and in the WSM at 180 - 190 for several hours until an IT of 165

Finished at 165, cooled and then put in the fridge overnight
Then today in the steamer for three hours

Finished and gorgeous

 

[Bill Schultz]

Nice

On some good Eastern European Rye, stone ground mustard, Finlandia Swiss. Some good Cole Slaw from the German Butcher near me and a spear from Vlasic
Oh yea a real nice beer

Your plate, it was really good

 

[James N]

Bill that is a killer pastrami you done & that sandwich looks GREAT.

 

[Mike Coffman]

Fantastic pastrami Bill!

 

[Ryan P.K.]

That is some good looking pastrami!!

 

[Wolgast]

Alot of work to get some money Pastrami! But from what i can se it was worth every second. Fabulous Bill. Stoneground you say...Those Germans know how to make mustard.

 

[Gary S]

A well deserved sandwich Bill. Great job,

 

[Rich Dahl]

Wow! Thats over the top for sure, nicely done Bill!

 

[John Solak]

Outstanding sandwich and pastrami Bill!!!

 

[RJ Banks]

Thanks a lot. Now I have to go to the deli today and get a sandwich.
Looks amazing!

 

[John Wheeler]

Great lookin sangawich Bill! Hard work, high reward

 

[Enrico Brandizzi]

Looks great pastrami. I really appreciate the detailed preparing process, the "way to go". Thanks.

 

[Jim Lampe]

Oh yea a real nice beer and a Real Nice Cook Bill!!

 

[Brian Dahl]

Are Rubens on the menu today? If so, please save me a seat!
Beautiful pastrami, Bill!

 

[Nick_U]

Nicely done Bill. That looks like some tasty pastrami

 

[Bob Correll]

Well worth the wait Willy!
Beautiful pastrami!

 

[Morgan C.]

Nice pastrami Bill!! Love it!! I love the steamer idea!! Nice touch!

 

[russ olin]

Pastrami perfect Bill. I am definitely going to try it with steaming the meat. Looks delicious.

 

[Joe InJersey]

Ugh. You post this on the day the Jewish deli nearby is closed? Awesome looking sammitch

 

[Levi M]

Bet that tasted as good as it looked!