John_NJ
TVWBB Wizard
I need some advice Weber Summit Charcoal Kamado owners:
I have done a few low and slow cooks and as the thread title alludes to- I cannot get the grill to keep 225 degrees.
I have been “fine tuning” both upper, and to a lesser extent lower vents, but as I am approaching a steady 225, the coals seem to extinguish- I guess lack of oxygen.
I am not ready to throw in the towel and get an electronic temp controller just yet.
Anyone have similar issues or advice?
Thanks in advance.
I have done a few low and slow cooks and as the thread title alludes to- I cannot get the grill to keep 225 degrees.
I have been “fine tuning” both upper, and to a lesser extent lower vents, but as I am approaching a steady 225, the coals seem to extinguish- I guess lack of oxygen.
I am not ready to throw in the towel and get an electronic temp controller just yet.
Anyone have similar issues or advice?
Thanks in advance.