The Daily Double

[russ olin]

Woke up in the morning, had 2 big pork belly chunks cured and ready to be smoked. Pork belly is in the Hasty Bake

Also decided to do some baby backs in Mr. Leaky 18.5 Mountain Smoker.
The ribs have been on & sauced. Potatoes are ready to go in too.

The ribs came out perfect this time. They were spot on.
Slicing the bacon up.

We used brown sugar & pepper on one & Memphis Dixie dust on the other.

The bacon is all sliced and ready to be packaged up.
Have a great weekend everyone!

 

[Rolf Jacobsen]

Russ it simply does NOT get any better than this..............

 

[Bill Schultz]

You did real good there my friend

 

[Rich Dahl]

Lovin it Russ, great ribs and great bacon too! See your four footed kitchen guard is on duty, got two of them myself.

 

[Peter Gallagher]

a productive day! those ribs do look perfect - and of course, what's better than Mt Bacon?

 

[Clint]

Top Notch!

 

[James Lake]

A two run homer! Nicely done my SLC friend.

 

[Cliff Bartlett]

Outstanding Russ! Great looking plate. Looks like Mr. Leaky did the job.

 

[JonnyB]

mmmmmmhhhh

 

[Brian Dahl]

To quote a good friend from Durango I know: that looks guuuud!

 

[Robert T]

Russ congrats on the ribs they look great. But that bacon my friend looks like heaven.

 

[Jason Noble]

Your doing the swine right. The bacon looks amazing.

 

[Enrico Brandizzi]

Ribs look delicious. And bacon is not enough for me!

 

[Bob Correll]

Beautiful bacon and ribs Russ!

 

[Barb D]

Fantastic ribs and bacon Russ, and I see your helper to close by in case something hits the floor. Our two are always close when we start cutting.

 

[Craig Alumbaugh]

They both look mighty tasty................

 

[Tony R]

I bet that bacon is delicious!!!