Thanksgiving in February


 

Kemper Morris

TVWBB Gold Member
Smoked a Turkey Breast over Mesquite. Made Stuffing, Candied Yams, Green Bean Casserole, Turkey Gravy, Ghirardelli Chocolate Pie & Coconut Cream Pie
 

Attachments

  • IMG_0060.jpeg
    IMG_0060.jpeg
    114.1 KB · Views: 10
  • IMG_0057.jpeg
    IMG_0057.jpeg
    126.6 KB · Views: 10
  • IMG_0056.jpeg
    IMG_0056.jpeg
    197.7 KB · Views: 10
  • IMG_0040.jpeg
    IMG_0040.jpeg
    115.9 KB · Views: 10
  • IMG_0038.jpeg
    IMG_0038.jpeg
    193 KB · Views: 10
  • IMG_0039.jpeg
    IMG_0039.jpeg
    216.7 KB · Views: 9
  • IMG_0036.jpeg
    IMG_0036.jpeg
    113.3 KB · Views: 8
  • IMG_0035.jpeg
    IMG_0035.jpeg
    129.7 KB · Views: 9
  • IMG_0032.jpeg
    IMG_0032.jpeg
    194.4 KB · Views: 9
  • IMG_0029.jpeg
    IMG_0029.jpeg
    160.7 KB · Views: 9
  • IMG_0026.jpeg
    IMG_0026.jpeg
    151.4 KB · Views: 8
  • IMG_0024.jpeg
    IMG_0024.jpeg
    186.9 KB · Views: 10
I just love open faced Turkey sandwiches, with all the trimmings anytime of year. Makes for quick easy dinners when you have worked late, or comfortable lunches on that slow easy day.
Another great cook and feast Kemper.
 
Like Rich said, it's getting to be that time to do a turkey. Just needs to be a little warmer outside. Kemper yours looks awesome and the pies outstanding.
 

 

Back
Top