Terriyaki-Habanero Wings on the Gasser - leftover Cedar Plank for the smoke


 
Clint

Clint

TVWBB Olympian
Right after I put the wings on the grill, all 3 on high, I minced a single (whole) habanero, threw it in this 1 quart sauce pan with ~1/2 cup of water & simmered it for ~8 minutes. Then I poured in ~1/3 cup of Terriyaki, simmered that for a few, added a little corn starch to thicken just a little:

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The cedar plank from yesterdays dinner was still on the grate & I figured WTH :D


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a little hotter than usual but not painfully so.. I was a little nervous at first when I took a small piece of the minced pepper for a taste. Longer mouth burn (mild), but not bad.

It started putting off a hot scent while the pepper simmered in the water----I wondered if I was making a mistake. They were very good and I'll definitely use fresh habs again!

The smoke from the plank was very mild too - I think most of it smouldered out so it might've been more like "cedar lump", if there was such a thing.
 
That's ok Rich, we could make you some cheerleader wings :p

Not everybody likes the heat, I probably wouldn't if it wasn't for my friends who got me into wings (of course my mom did make some firey ones herself- first wings I remember her making were killers).

I have some really good Raspberry Chipotle sauce you might like..... Nice thing about tossing in sauce later is you can make a few different varieties. If it's just me I'll just do them all the same but when there's even just 2 or more we'll do more flavors.

My favorite flavors:

Franks Redhot Wings (usually dr'd up a little)
Terriyaki (hots for me please - I'll sometimes marinate these before)
Walkerswood (tossed in the paste beforehand)
BBQ hot (SBR w/ a little heat for me)

Other flavors in the fridge:
Raspberry Chipotle (it's pretty good!)
Spicy Mango
...thought there were more but all gone...
 
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Clint my SLC Brother....you always make your wings look so dang good. You need to plan a trip to So. Oregon and teach me how to make wings look as good as yours.
 
Thats some awesome looking wings Clint! A little too hot for me, but you did a great job.
 
Clint said:
That's ok Rich, we could make you some cheerleader wings :p

Not everybody likes the heat, I probably wouldn't if it wasn't for my friends who got me into wings (of course my mom did make some firey ones herself- first wings I remember her making were killers).

I have some really good Raspberry Chipotle sauce you might like..... Nice thing about tossing in sauce later is you can make a few different varieties. If it's just me I'll just do them all the same but when there's even just 2 or more we'll do more flavors.

My favorite flavors:

Franks Redhot Wings (usually dr'd up a little)
Terriyaki (hots for me please - I'll sometimes marinate these before)
Walkerswood (tossed in the paste beforehand)
BBQ hot (SBR w/ a little heat for me)

Other flavors in the fridge:
Raspberry Chipotle (it's pretty good!)
Spicy Mango
...thought there were more but all gone...
Click to expand...

Thanks Clint for the ideas, I'll put on my cheerleading skirt and get my Sally scarf to fend off the cold and go out and give it the old college try;) And no there won't be any pictures:p
 
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