Tatonka Dusted Ribeyes

[John Solak]

Nothing fancy but really really good!!!

A couple of ribeyes Dusted with some Tatonka Dust


A load of mesquite lump in the Weber chimney. I forgot how bad this stuff sparks lighting it up this way!!!!


Lowered the grate on the Santa Maria pit and gave them a sear almost caveman style.


Gave the steaks a good sear on both sides with the grate almost resting on the coals and then raised it 12 to 18 inches to finish cooking. No plated pic.

 

[John B]

whoa! looks good!

 

[Mike Coffman]

I bet those were good John!

 

[NeilH]

Looks good John.

 

[Bill Schultz]

Nice looking steaks John

 

[Rich Dahl]

Great way to sear those steaks they look great!

 

[Barb D]

John those are some great looking steaks.

 

[ChuckO]

Nothing fancy?!!! I can show you nothing fancy, those look incredible. Great cook!

 

[Enrico Brandizzi]

Great looking steaks! More I look at santa maria more i love it!

 

[Cliff Bartlett]

Love that Caveman sear! Looks delicious John. I've been looking at those Santa Maria grills and am getting the itch.

 

[Tony R]

Love mesquite with my steaks.

 

[Greg B.]

Caveman style! thats the way to do it! Steaks look gorgeous! Have some Tantonka that I haven't opened yet.Going to try it with some tri-tip next time.

 

[SE Davis]

Tatonka Rocks! Nice sear on the beef.
Scott

 

[Mildo]

I'm sorry, I have no experience with Tatonka ...
But I do have experience with Mr. John Solak.
And it looks very gooood John!!!

 

[russ olin]

Tatonka dusted rib eyes look great. I have a few burn marks on the deck from lump.

 

[Bob Correll]

Nice SMG steaks John!
I used mine for FD steaks.