John Solak
TVWBB 1-Star Olympian
Nothing fancy but really really good!!!
A couple of ribeyes Dusted with some Tatonka Dust

A load of mesquite lump in the Weber chimney. I forgot how bad this stuff sparks lighting it up this way!!!!

Lowered the grate on the Santa Maria pit and gave them a sear almost caveman style.

Gave the steaks a good sear on both sides with the grate almost resting on the coals and then raised it 12 to 18 inches to finish cooking. No plated pic.
A couple of ribeyes Dusted with some Tatonka Dust

A load of mesquite lump in the Weber chimney. I forgot how bad this stuff sparks lighting it up this way!!!!

Lowered the grate on the Santa Maria pit and gave them a sear almost caveman style.

Gave the steaks a good sear on both sides with the grate almost resting on the coals and then raised it 12 to 18 inches to finish cooking. No plated pic.