Tacos De Lengua

[Tony R]

Today my mom and grandmother came to visit. We made a family favorite. Beef tongue.

Beef tongue was in the freezer for 1.5 hours. It's easier that way to remove the skin. After that we seasoned with a beef rub. Smoked on the Primo Grill at 275 until probe tender. 195 internal temp. Total cook time was 3 hours.

My mom made us tortillas and got a quick lesson.

Thanks for stopping by.

 

[Robert McGee]

Tony and Maribel;
Good show all 'round!

Thanks for sharing with us!

Keep on smokin',
Dale53

 

[K Nelson]

Tony, you could make sneaker tongues look delicious. Excellent cook!

 

[JRicks]

One of my favorite taco fillings. Great info, I have never cooked lengua, I thought it had to be boiled.

 

[Kevin L (NKY)]

Another great lesson from our freinds thank you. I have never had beef tongue,looks great .

 

[ChuckO]

Another amazing cook Tony! Hope the visit from the folks was fun

 

[Tony R]

One of my favorite taco fillings. Great info, I have never cooked lengua, I thought it had to be boiled.

It's a protein... tough like brisket but when done properly it's more tender than brisket.

 

[Rich Dahl]

Great cook Tony, looks delicious

 

[Cliff Bartlett]

Great looking family feast Tony!

 

[Barb D]

That is an awesome cook Tony, thanks for sharing it with us.

 

[CaseT]

Lengua tacos are my favorite! Your looks fantastic!

 

[CLasko]

Outstanding as always Tony. You've inspired me to step out of my comfort zone and try Lengua this summer!