SV corn fed chicken...

[Wolgast]

Picked up 2 nice chickenbreasts today. Sous vide @ 140f for 3.30h.

And i picked up some fresh pasta...And a local blue.


Vacced the breasts with salt/pepper/butter and som lemon Thyme from the garden.


In it goes: This unit can controll tanks up to 50L...I have a 24l tank...But for a small cook like this im using a pot.


Frozen margarita in the heat! Been crazy hot the last 2 days


After a 20 min rest i hit em both sides with a torch


And plated with the pasta and a bluecheese sauce


Really nice dinner. I couldent bring myself to stand close to fire a blistering HOT day like this. Thanks for your time ppl.

 

[Tony R]

Absolutely perfect!!!

 

[Dwain Pannell]

I agree ...perfect...

 

[NeilH]

Looks great!!

 

[Jim Lampe]

if they tastes as great as they look... w0w! the pasta & bleu looks fantastic Too!

 

[Mike Coffman]

Another vote for fantastic cooking Daniel!

 

[Rolf Jacobsen]

Another vote for fantastic cooking Daniel!

.....and another vote from here. Just wonderful and i really like your sides.

 

[Peter Gallagher]

that's just amazing stuff - living the good live in southern Sweden!

 

[Jerome D.]

Well, I know where I'm going for dinner if I ever find myself in Sweden .

 

[John Solak]

Love the looks of that chicken and pasta dish!!! Care to share you blue cheese cream sauce recipe?

 

[RogerS]

Looks great!

 

[Boss Banks]

The chicken looks perfect!

 

[Mike Cosgrove]

Awesome job, very nice.

 

[Bill Schultz]

What an amazing dish my friend, the drink says it all, very well done

 

[Paul Kastner]

Looks great!!

 

[MikeD125]

oh wow, looks great!

 

[Morgan C.]

Daniel looks super!! All came together nicely although a pic of you torching the bird would have been awesome!!

 

[Bob Correll]

SVed and torched?
Okay, you're banned from this site!

Top shelf everything DW, no matter the method!

 

[justin.williams]

great looking cook! nice job

 

[Andy Beers]

Looks like a winner