Surf & Turf Part Deux

[Bill Schultz]

Variations on a theme tonight, it does not look like much now but give me a few minutes

Choice Tenderloin and Little Neck Clams from Sandy Hook NJ. Meat done all around with Kosher and fresh ground.

Sweet Corn roasting along with Sweet Potatoes, corn done

Tenderloins seared all around first then on indirect till 130

Made a broth of half a cup of chicken stock, cup of white wine, five cloves of garlic sliced thin, 1/4 cup or so of chopped dill and 1/4 stick of butter. Let it simmer for a little

Little Necks in and covered

Until they are all smiling at you

On the table with some good wine

Have a good coming week all

 

[Michael C.]

Excellent meal there!!!!!

 

[Jerome D.]

Bill, this is a terrific sequel to your other surf & turf post. The audience demands a trilogy!

 

[Robert-R]

Wow! To die for.

 

[Cliff Bartlett]

Bill, you're amazing. Another masterpiece!

 

[Rich Dahl]

That looks great Bill, you do have a gift around the grill.

 

[Bob Correll]

Outstanding cook and photos Bill!

 

[russ olin]

Mmmm, looks great, just give me a few minutes to get to your house.

 

[Barb D]

Bill, I coming to dinner at your house. Boy does that look delicious and I'm sure real tasty.

 

[Bill Schultz]

Bill, this is a terrific sequel to your other surf & turf post. The audience demands a trilogy!

I'm working on it Brother

 

[Tony R]

I like your style carnal.