Sunday Spares

[Clint]

Did these hot & fast, inspired by Mr Lampe & others, i used Chris's recipe and another from Franklin BBQ (used his rub...modified).

The ribs went on at 8:55am & were sliced at 11:30am.

SPOG, cayanne, and a little Arizona dreaming:

Foiled after about 100 minutes, for about 50 minutes.

Those weren't shiners before the bend test:

On the plate

Overall cook time was 2.5 hours at 350F, +/- 25F.

 

[Jim Lampe]

great looking Sunday Snack!!
Nice "work" Clint!

 

[Rich Dahl]

Looks really good Clint, Barb and I will be doing HH baby backs next Sunday also using Jim's cook and now yours as a guide.

 

[DBWallis]

Ribs look perfect, well done!

 

[Cliff Bartlett]

Great looking ribs Clint. Great color, nice and juicy.

 

[Dustin Dorsey]

Those are some great looking ribs. I wish I could ever find them unenhanced!

 

[Kemper Morris]

Ribs look great

 

[Robert T]

Excellent results. Your ribs, like Jim's, look outstanding. And of course being from Idaho I'm a sucker for good looking spuds!

 

[Barb D]

Ribs look awesome super job Clint.

 

[JRAiona]

Awesome job Clint. I'll be trying this as well soon.

 

[Angie H.]

Those look fantastic Clint.

 

[PaulG]

Ribs look wonderful. I bet they are mighty tasty!

 

[Bob H.]

Great looking ribs Clint!

 

[TonyUK]

Good lookin' quick-bones there Clint.

Yep, I've got Mr Lampe's H&F grilled ribs cook bookmarked.

 

[CaseT]

Great looking ribs and taters!

 

[Bob Correll]

They look great Clint!
new tvwbb fad, fast and furious ribs!

 

[Craig Alumbaugh]

Ribs look delicious Clint