Sunday Pizza

[DanHoo]

.....

 

[Brett-EDH]

Winner! Nicely done!

 

[DanHoo]

Used @Rich G dough recipe, slightly smaller at 250g


Ooni app makes the math easy.




Thread 'Rich's "Nearly-politan" Pizza Dough' https://tvwbb.com/threads/richs-nearly-politan-pizza-dough.90893/

 

[BrianKF]

Nice! haven't tried making my own yet but will be looking into it soon. I love a very meaty pizza. I believe I seen something to use for the weber kettle if I remember correctly.

 

[DanHoo]

I kept dome temp 600 to 650. Stone temp was 600 to 620. Stone cooled off during pie 4 and I had to add more lump.

Pies were about 10 to 11 inch except for the pepperoni and mushroom about 13 inch.

 

[DanHoo]

Nice! haven't tried making my own yet but will be looking into it soon. I love a very meaty pizza. I believe I seen something to use for the weber kettle if I remember correctly.

Search for Kettle pizza and you'll see some tasty looking pies on a kettle.

 

[DanHoo]

Winner! Nicely done!

Thanks, and thanks for the previous tips and suggestions.

The individual dough containers work well.

This diffuser under the stone worked better than the two stone setup I used last time and keeping temps under 700 meant no burnt crust.

 

[Randy]

Well great looking pizzas.

 

[Brett-EDH]

Thanks, and thanks for the previous tips and suggestions.

The individual dough containers work well.

This diffuser under the stone worked better than the two stone setup I used last time and keeping temps under 700 meant no burnt crust.

Awesome. I like those containers as they store well too. Bonus for a small footprint. And they’re super easy to clean and use.

Great cook and solid data.

Did u go 100% Red 00? Ur Rich’s blend?

 

[DanHoo]

Stayed with half King Arthur bread flour half 00 red bag.

I only wanted to change one thing at a time.

 

[JimK]

Excellent! Like pancakes, it seems each one was better than the last.

 

[Rich G]

Great looking pies, Dan! Looks like you are getting the setup dialed in!

R

 

[Tim Campbell]

Dan, these look outstanding. What is that diffuser? Mind sharing the brand? Thanks for the post...awesome pies.

 

[DanHoo]

Dan, these look outstanding. What is that diffuser? Mind sharing the brand? Thanks for the post...awesome pies.

Thanks Tim!

The diffuser is the weber second gen summit kamado diffuser that came with my E6.

 

[Tim Campbell]

Thanks, Dan!

 

[Karl Quist]

Come on now! Those turned out beautiful!

 

[Bruno]

Nice Dan, looking real good.
Wife actually asked if I would make some pizzas this weekend? Well hell yeah I will.

 

[J Hasselberger]

That’s a righteous, Dan! I like the well-done (I grew up in Jersey where crispy is king).

 

[Brett-EDH]

you using an aftermarket grate in this pic? looks beefier than the OEM Weber one.

 

[DanHoo]

you using an aftermarket grate in this pic? looks beefier than the OEM Weber one.

View attachment 51269

The grate and diffuser are the original that came with my E6.

The stone is a BGE brand 14 inch.

Firebricks are from lowes.