Dwain Pannell
TVWBB Hall of Fame
When she was growing up back in Ohio, SWMBO's dad used to grill sausage patties and serve them on a bun with a slice of tomato. To us, for over two decades, Summertime would not be Summertime without it. This is my take.
2 -ish pounds pork butt
3 teaspoons kosher salt
2 teaspoons freshly ground black pepper
3 teaspoons finely chopped fresh sage leaves
3 teaspoons finely chopped fresh thyme leaves
1 teaspoon finely chopped fresh rosemary leaves
1 tablespoon light brown sugar
1 teaspoon fresh grated nutmeg
1 teaspoon cayenne pepper
1 teaspoon red pepper flakes
Fresh ground pork butt

The goods

mixed and formed into chubs

The one I'm using today

made into 5 - ish oz patties

hittin the grill

yum


served with a slice of tomato, chips, and pickles on a paper plate. Pure Summertime!

2 -ish pounds pork butt
3 teaspoons kosher salt
2 teaspoons freshly ground black pepper
3 teaspoons finely chopped fresh sage leaves
3 teaspoons finely chopped fresh thyme leaves
1 teaspoon finely chopped fresh rosemary leaves
1 tablespoon light brown sugar
1 teaspoon fresh grated nutmeg
1 teaspoon cayenne pepper
1 teaspoon red pepper flakes
Fresh ground pork butt

The goods

mixed and formed into chubs

The one I'm using today

made into 5 - ish oz patties

hittin the grill

yum


served with a slice of tomato, chips, and pickles on a paper plate. Pure Summertime!

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