Stuffed Pork Tenderloin #2


 

Bill Schultz

TVWBB Hall of Fame
Baby Bella Shrooms diced up, half an yellow onion also, about four cloves of garlic and two handfuls of Baby Spinach. After sauteing add a little Crushed Red Pepper, Savory, Sage and fresh ground pepper.

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Trim the silver skin and excess fat and I cut it like you see here, then place your stuffing inside and press down into the cuts

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Put together and tie, with some Tarragon Kosher and fresh ground on top

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On the Genni, basted half way through with melted butter and diced garlic

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Inside for a rest, came out nice

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On the table with some Spanish Yellow Rice and a nice salad

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