Jogan Thomas
TVWBB Member
I have just bought a vacuum sealer and doing a 5kg brisket on Sunday.
There is only two of us, so there will be a load of meat left.
Is is better to store in larger chunks or in smaller sliced up portions, say 4 slices?
Also, what is the best way to reheat from frozen?
There is only two of us, so there will be a load of meat left.
Is is better to store in larger chunks or in smaller sliced up portions, say 4 slices?
Also, what is the best way to reheat from frozen?