StL pork ribs + Killer Hog rub

[Enrico Brandizzi]

All family enjoyed this slab.

One thing new in my smoking process: slab wrapped in double foil with some plane water and back in the smoker, MEAT SIDE UP.
Let me say that:
1) shrinkage effect was wider than usual (always 250F cooking T)
2) bark was much better than usual
need to test more and more about this.

IMG_6167 by Enrico BBQness, su Flickr


IMG_6171 by Enrico BBQness, su Flickr



IMG_6194 by Enrico BBQness, su Flickr


IMG_6203 by Enrico BBQness, su Flickr


IMG_6217 by Enrico BBQness, su Flickr


IMG_6223 by Enrico BBQness, su Flickr


IMG_6230 by Enrico BBQness, su Flickr


IMG_6241 by Enrico BBQness, su Flickr


IMG_6245 by Enrico BBQness, su Flickr


IMG_6249 by Enrico BBQness, su Flickr

thanks for stopping by.
Enrico

 

[Jerome D.]

That is one beauty of a STL rack...I never get tired of looking at new rib photos from you, Enrico! Your bark always has great color, and your glaze always has a very nice sheen.

 

[T MacGreggor]

Great looking spares, Enrico!

 

[Cliff Bartlett]

Another tremendous rack of ribs Enrico. Look juicy and delicious. I like KH rub too. Did you put a layer of his basic rub down before the KH?

 

[MickHLR]

Now, those bad boys are just plumb pretty, Enrico!

 

[Rich Dahl]

Dang I hope Barb doesn't see those, I'm cooking ribs this Saturday for her birthday and I don't think I can reach that level of perfection.

 

[Michael C.]

Wow those are some great looking tasty ribs there!!!

 

[Kemper Morris]

Enrico save me a plate. I'm on the way

 

[Dustin Dorsey]

Unbelievable ribs!

 

[JimK]

He shoots, he scores!! Nice ribs!

 

[TOM BAUER]

Pictures of perfection, Enrico.

 

[Robert-R]

Super! Those ribs are about as good as they get.

 

[Enrico Brandizzi]

Another tremendous rack of ribs Enrico. Look juicy and delicious. I like KH rub too. Did you put a layer of his basic rub down before the KH?

Cliff, you got the problem.
Every one at my dinner table said the were scarves.
I should have added some salt before KH, but I disn't

 

[Robert T]

Enrico those ribs look delicious! Outstanding cook.

 

[TonyUK]

Complimenti Enrico. Very nice looking bones.
Is that a small pan of water in the third photo?

 

[Barb D]

Enrico, they look fantastic. Another awesome cook my friend.

 

[Nate Frost]

Enrico knocks it out of the park again!!! Very Nice!