William Schmitz
TVWBB Fan
What do you want when you want to splurge on a steak for the grill? I'm not talking mail order prime, but what do you ask your butcher to cut special for you? A bone-in ribeye? A porterhouse?
I've got three days on my own and planning on a great steak night to go with a beautifully aged bottle of CA Cabernet. Not sure what I should ask the butcher to cut for me.
And then, how do you prepare it? Simple salt and pepper, or do you go complex on your rub. Give me your best!
Thanks,
Bill
I've got three days on my own and planning on a great steak night to go with a beautifully aged bottle of CA Cabernet. Not sure what I should ask the butcher to cut for me.
And then, how do you prepare it? Simple salt and pepper, or do you go complex on your rub. Give me your best!
Thanks,
Bill