Steak and Scallops, Yukons and Mushrooms and Cauliflower and Red Onion Curry


 
Cliff Bartlett

Cliff Bartlett

R.I.P. 5/17/2021
I had to cancel this cook twice. Finally got to it yesterday. Wanted to do a Surf and Turf thing so I went with a couple of Beef Chuck Tender Steaks and some nice plump scallops. To go along with that I chose to do Yukon Gold Potatoes with Mushrooms and finally some Cauliflower and Red Onion Curry. Came out pretty good. Here are the pictures.

I used a Chef John recipe for the scallops. Seared Scallops on Corn Cream. I got started on the corn cream. Stripped two ears of corn.



Rinsed and dried 8 nice scallops.



Used blender to make corn cream. In addition to the corn, I used butter, salt to taste, chicken broth and cayenne.



Jumped over to the cauliflower dish. Here's ingredients for the curry sauce. Butter, flour, curry powder, minced fresh garlic, minced fresh ginger, ground cumin, K Salt, pepper, apple juice, lemon juice, heavy cream and raisins (raisins not in photo).



Got the red onion and cauliflower brushed down with oil.



Got the Yukons and Mushrooms ready for the grill. Seasoned them with butter, salt, garlic powder, paprika and ground pepper.



Mushrooms and Onions on grill over direct medium heat.



Made the curry sauce for the cauliflower dish.



Added the cauliflower and onion.



Potatoes and mushrooms on the grill.



To be continued.....
 
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Steaks on, seasoned with K salt, pepper and Tatonka Dust. Cooked approximately 5 minutes, one flip.



Got the scallops and thinly sliced red chili pepper coated with peanut oil, also a dusting of smoked paprika and some k salt.



Scallops on a super hot griddle. Red chili peppers too.



Scallops have a nice sear and are done, probably 5 - 6 minutes, one flip.



Scallops plated, garnished with the red pepper slices and some broccoli sprouts.



Steak and sides plated.



Well, that's it. Everything was delicious. My wife loved everything. She loved the scallops, me too. That cauliflower dish is fantastic. If you're not crazy about cauliflower I think you'd still like this dish. Thanks everyone for looking. I did a another dessert on my little WSM, but this thread is long enough. I'll do that separately.
 
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It all looks magnificent. The scallops have a great sear on them and your plating looks like it came from a high end restaurant. Excellent work!
 
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