St. Louis Ribs

[Matt in MD]

Made some ribs this weekend. St. Louis style were on sale:

Used a light coat of mustard and magic dust rub I modify just a bit:

We had 20-25 MPH winds and 40 MPH gusts on Saturday. Because of that I used my new CyberQ and I am amazed at how well this thing holds temp.

Ribs were perfect - I cooked them for about 2.5 hours at 275 and then foiled them for another hour or so.

Made some twice baked potatoes stuffed with portobello mushrooms, sour cream and cheddar cheese.

 

[Enrico Brandizzi]

Great looking bones Matt.

 

[Dustin Dorsey]

Gorgeous ribs!

 

[Bob Ivey]

When is dinner? Great looking ribs and potatoes!!

 

[Pat G]

Those look great Matt! Portobello's in the potatoes, I like the way you think.

 

[Rich Dahl]

Looking really good.

 

[Cliff Bartlett]

Perfect looking ribs Matt!

 

[Michael C.]

Those extra meaty ribs looks great!!!! Nice job with that wind!

 

[Robert-R]

Good job! Ribs look great.

 

[CaseT]

Great looking ribs! Nice smoke!