spun a hunka pork

[Jim Lampe]

specifically, a pork sirloin roast... about 2½ pounds worth.
seasoned it with ..... geez, I can't remember.

no water pan between the heat and the meat

temp actually pegged this therm

did not take very long...

...my guess (cuz I don't remember) would be 'bout 45 minutes to reach 140ºF

after a rest of 20 minutes, it was sliced

and, as usual, this time of garden year,
served with MORE BEANS and some peppers with a little sautéed Swiss Chard and the staple Yukon tater.

it was very tasty

thanks again for stoppin' by!

 

[Dwain Pannell]

I guess I never noticed the handles on your WSM. I like that setup a lot better than my vert garage door handles.

I really like cookin high heat without the water pan on the WSM like that. Looks great!

 

[Cliff Bartlett]

What a beautiful plate! That pork looks amazing. I'm doing a small roast tomorrow. Hope mine comes out as nice a yours. Like that stone you have your WSM on. Great job, Jim.

 

[Miguel M]

Man that looks good!

How do you like the roto ring? I've been going back in forth about getting one for the 22.5" WSM or my 26.75". It would be easier to decide if I had a 22.5" kettle., but I don't, and I don't see it getting committee approval. Anyhow, any thoughts are greatly appreciated.

 

[Jim Lampe]

Man that looks good!
How do you like the roto ring? I've been going back in forth about getting one for the 22.5" WSM or my 26.75". It would be easier to decide if I had a 22.5" kettle., but I don't, and I don't see it getting committee approval. Anyhow, any thoughts are greatly appreciated.

Good to see you again Miguel!
I l♥ve the reversible ring! I seem to use it more on the WSM than the kettle.... but GLAD I bought!

 

[ChuckO]

Real nice pork, great pics. Howz the hard work coming

 

[Jim Lampe]

Like that stone you have your WSM on.

Cliff, that is a stainless steel "shell" I got from the company I work at...
11 gauge SS with a one inch lip welded four corners.

 

[John Solak]

Really nice looking cook!!!

 

[Bob H.]

Very nice lookin pork roast Jim!

 

[S.Six]

That looks awesome! Another fine meal Jimbo!

 

[Jerome D.]

It sort of goes without saying that the meat always look great in a Jim Lampe cook, so I'll sing the praises of his side dishes for this meal. Those green beans look mighty good!

 

[Luke P]

Juicy looking pork!

 

[Rich Dahl]

Great looking roast Jim, last one I did on the roti I pulled at 150 and we had pizza for diner it was that dry.

 

[Barb D]

Everything is incredible another great job Jim.!

 

[Miguel M]

Good to see you again Miguel!
I l♥ve the reversible ring! I seem to use it more on the WSM than the kettle.... but GLAD I bought!

Thanks! Might have to find a way to get a smaller kettle too.

 

[Robert T]

Love the juicy pork. Done perfectly. I love cooking with the rotisserie. Great job.

 

[Frank H]

You meal looks terrific as always , jim. I want one of those rings and a rotisserie so bad. Gotta ask Santa this year.
Ho ho ho!

 

[Tony R]

Jim your always doing something delicious.

 

[Enrico Brandizzi]

Great looking and juicy pork loin!

 

[Jose Suro]

Beautiful roast!! And great looking plate too.

Have you posted your mods for the WSM anywhere in here? I just got a 22.5 yesterday and I like the way you did your handles and casters.