Robert-R TVWBB Diamond Member Mar 20, 2018 #1 Had a half a pound of trims left from the picanha cook that I didn't want to waste. K salt and then evoo/garlic. Told my wife this snack would probably spoil our dinner. And it did.
Had a half a pound of trims left from the picanha cook that I didn't want to waste. K salt and then evoo/garlic. Told my wife this snack would probably spoil our dinner. And it did.
Rich G TVWBB Honor Circle Mar 20, 2018 #2 Way to double your fun with those trimmings, Robert! I approve of these kinds of "snacks", and have ruined many an appetite that way! R
Way to double your fun with those trimmings, Robert! I approve of these kinds of "snacks", and have ruined many an appetite that way! R
Cliff Bartlett R.I.P. 5/17/2021 Mar 20, 2018 #3 Wow,all's you need is a ballgame and plenty of beer. Nice follow up to the Picanha.
Rich Dahl R.I.P. 7/21/2024 Mar 20, 2018 #5 Great cook and perfect way to spoil your dinner in a tasty way
Dustin Dorsey TVWBB Hall of Fame Mar 21, 2018 #8 Looks awesome, Robert! What are you putting that charcoal in? mini-wsm pot? 14 inch WSM middle section?
Looks awesome, Robert! What are you putting that charcoal in? mini-wsm pot? 14 inch WSM middle section?
Robert-R TVWBB Diamond Member Mar 21, 2018 #10 Dustin Dorsey said: Looks awesome, Robert! What are you putting that charcoal in? mini-wsm pot? 14 inch WSM middle section? Click to expand... Thanks Dustin. It's a stacker I made for the 14.5. It now needs new paint and re-seasoned. LOL.
Dustin Dorsey said: Looks awesome, Robert! What are you putting that charcoal in? mini-wsm pot? 14 inch WSM middle section? Click to expand... Thanks Dustin. It's a stacker I made for the 14.5. It now needs new paint and re-seasoned. LOL.