BFletcher
TVWBB Platinum Member
One of my favorite uses of a rotisserie is on turkey breasts in the Kettle. This time, I was excited to see the results from the Summit by utilizing the infrared burner, which is a new experience to me. I've used it several times over the past month and I feel blessed to have it. Probably my biggest mistake is keeping that burner on too long, sometimes.
Here's the finished breast. Life has been somewhat different in recent months with the passing of my Mother-in-law, one Son moving out by marriage, and the other moving into his Grandma's house. We're all within 1/4 mile but given the newness of adjustments we haven't been breaking bread together as much. So it's a learning experience for Shelley and me to cook for just the two of us. But we'll all get our groove back soon and enjoy some meals together again.
And if Raichlen can put a spin on ribs then so can we, right? This is obviously the beginning of that particular cook. It's one of a few where I used the infrared burner too long. I may not do ribs this way again but it made for a fun play day.
Thanks for peeking, Gang!
Here's the finished breast. Life has been somewhat different in recent months with the passing of my Mother-in-law, one Son moving out by marriage, and the other moving into his Grandma's house. We're all within 1/4 mile but given the newness of adjustments we haven't been breaking bread together as much. So it's a learning experience for Shelley and me to cook for just the two of us. But we'll all get our groove back soon and enjoy some meals together again.
And if Raichlen can put a spin on ribs then so can we, right? This is obviously the beginning of that particular cook. It's one of a few where I used the infrared burner too long. I may not do ribs this way again but it made for a fun play day.
Thanks for peeking, Gang!