Rich Dahl
R.I.P. 7/21/2024
Yesterday was our 31st wedding anniversary and we decided for dinner to do our special tenderloin wrapped in crescent roll dough with a mustard sauce and brie cheese.
Many years ago when I was half in the bag one night I dreamed up this concoction and we made it a few nights later and the rest is history.
We don’t do this very often because it’s so rich, but boy is it good!
Barb did a small side of Bok Choy that she found a recipe for and wanted to try it, it was good also.
So here we go.
The stuff
More stuff
Light sear
Ready to wrap
Bok Choy
Out of the oven
Plated
Perfect
Thanks for taking a look
Many years ago when I was half in the bag one night I dreamed up this concoction and we made it a few nights later and the rest is history.
We don’t do this very often because it’s so rich, but boy is it good!
Barb did a small side of Bok Choy that she found a recipe for and wanted to try it, it was good also.
So here we go.
The stuff

More stuff

Light sear

Ready to wrap

Bok Choy

Out of the oven

Plated

Perfect

Thanks for taking a look