Spares on the WSM

Dustin Dorsey

TVWBB Honor Circle
I cooked some spare ribs on the WSM this past weekend. I set the cook the whole time unwrapped with KBB and post oak.

I did wrap them to rest for a bit.

On the cutting board.



Yet another Sliced shot

Served with some No. 5 sauce and potato salad.

Chuck G

TVWBB Member
Nice bones! I’ve never done them without foiling - looks like time to give it a try.
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Cliff Bartlett

TVWBB 1-Star Olympian
Those look terrific Dustin and that plate just made me hungry. I can't say I never foil, but I haven't in a long time. I prefer them that way.


TVWBB Emerald Member
Looks Tasty! Tried to buy ribs last grocery trip and all tey had were the pre-cooked pre-sauced baby backs. Butcher said they hadn't received any the last couple orders...

Rich Dahl

TVWBB 1-Star Olympian
Great looking cook Dustin. I do hot and fast ribs so I have to foil, but if I ever went back to L&S I would give it a try.
Great choice with the #5 sauce....Great stuff!

Dustin Dorsey

TVWBB Honor Circle
I've noticed most of the racks of ribs were pretty small which can be a good thing. It didn't make sense to give them the full St. Louis cut treatment, although I did trim some meat and fat off to save for sausages.