Spare ribs on the Rotisserie!

[S.Six]

Saw a post from tvwbb member Bob Correll on his rotisserie ribs and had to give it a try.
Dusted down the ribs with Bad Byron's Butt Rub.

On the spit. Used some hickory for smoke, and let the performer run from 325°to 350°.


An hour and 40mins later and done!

These ribs were fantastic! Not quite as tender as low and slow ribs, not as smokey of a flavor, but very juicy and very good flavor. A different taste then l&s, and it was nice to experience something new. Definitely worth a try. Ribs in less than two hours! Yeah, I'll be doing these again!
Thanks for looking! See ya next cook.

 

[Dustin Dorsey]

Those look great!

 

[HVanorden]

Nice! Looks tasty. I just may have to try that

 

[JimK]

You guys are killing me. Now I've got to get a roti, just so I can try this.

Nice looking ribbage!

 

[DaveW]

Looks great. Definitely have to give that a shot. As for tenderness, I wonder how they would be if foiled right on the spit for the last 20 or 30 mins ?

 

[S.Six]

Looks great. Definitely have to give that a shot. As for tenderness, I wonder how they would be if foiled right on the spit for the last 20 or 30 mins ?

Interesting! I stopped foiling my ribs awhile ago and I love them non-foiled. Much easier to do too. That being said, it might be worth a try.

 

[Jason H (WI)]

What Jim said! Looks great!

 

[Tony R]

I'm need to try this method.

 

[Doug Selman]

Gotta get the rotis out and try this on the Genny with some smoke chips!

 

[DaveW]

Interesting! I stopped foiling my ribs awhile ago and I love them non-foiled. Much easier to do too. That being said, it might be worth a try.

Yeah, I stopped foiling as well for the most part. But there are those times when it still comes in handy to do.

 

[John Solak]

Very nice looking ribs!!!!

 

[Phil]

My favourite way of doing ribs. They look guud!

 

[Cliff Bartlett]

Great looking ribs. Bob's caught my eye the other day too. Will give it a try.

 

[Benji Chong]

You guys are killing me. Now I've got to get a roti, just so I can try this.

Nice looking ribbage!

Yeaaaaa me too, never thought I'd use one very much but seeing everyones applications makes me want to have one really bad LOL.

 

[Jim Lampe]

Twist My Arm Guys!
OK OK OK.... i'll try 'em this way!
HOPE THEY LOOK AS GOOD AS THESE ▼



AND THESE ▼

 

[Jose Suro]

Killer ribs! I saw that on TV but yours look even better!

 

[Todd Phillips]

Nice job. I need to rig one of those up for the fun factor. it does get boring doing ribs the same way. I love me sum dead bird on the rotisserie. Thanks for sharing

 

[russ olin]

Nice ribs Six. No foiling here either.

 

[Brian Dahl]

Nice looking ribbage!

I first read this as ribcage! I've only had 2 or 3 beers
Nice lookin' ribs S.6

 

[Wolgast]

Awesome looking bones bro! Wish i had a rotis...