Sous Vide Teriyaki Beef Kebobs

[John Solak]

Found a tri tip in the freezer that was in there way too long. Thawed it out, trimmed the bad parts off,cubed it and marinated it in teriyaki sauce for about 4 hours.

Also marinated some green onion, sweet peppers, an onion, mushrooms and a zucchini in teriyaki sauce as well for about an hour. Nuked a few red potatoes too then skewered the veggies.


Took the Tri tip out of their bath and skewered them as well




Grilled everything on the Lodge Sportsman Grill






Everything done and resting




Time to eat!!

 

[JRAiona]

Great looking kabobs John.

 

[Rich Dahl]

Very nice John, that had to be tasty.

 

[Barb D]

WOW!!! John those are soon awesome looking kabobs you have. Please send a care package.

 

[ChuckO]

Killer kabobs John! Don't you love the Sportsman? I love mine. It's a bit messy, I don't have mine bolted together, I lay a sheet of foil down on the base, and then but the bowl on the base so that the foil sticks out approx 2" in all directions. That catches the drips, and then when the cook is done, I just pull the bowl off, give it a shake so that any ash falls to the foil, and then ball up the foil to throw away. Quick and easy clean up

 

[Bob Correll]

Beautiful cook John!

 

[Enrico Brandizzi]

That plate look mighty tasty!

 

[Cliff Bartlett]

Way to rescue that tri tip John! Outstanding.

 

[Clint]

Looks like John has solved the problem of veggies finishing up before the meat by using sous vide - looks good bud

 

[JeffG]

Nice save or maybe a better use for tri-tip and the sous vide.

 

[Robert-R]

Super kabobs. Love the veggies.

 

[russ olin]

Kabobs look great bet they tasted delicious too.