Peter Gallagher
TVWBB Wizard
Hey folks - hope everyone has been well. It's been a little while... I haven't been totally AWOL - I've been lurking around looking at the great cooks! I retired recently, so I should be getting back into participating more regularly, soon - We've had some pretty wild weather in our area lately, so I wanted to post some kind of funny shots from the past weekend - Will a little snow slow down our Weber cooking?.... I think not!
So I had been shoveling out the area, but sorta gave up -
got things going....
I actually baked these first on the gasser (marinated in fish sauce and garlic) - then finished them off in the wok in a slurry of sugar water and pepper sauce
not the greatest effort, but they were still ok ...
finish off with a couple of dog in snow shots...
So I had been shoveling out the area, but sorta gave up -
got things going....
I actually baked these first on the gasser (marinated in fish sauce and garlic) - then finished them off in the wok in a slurry of sugar water and pepper sauce
not the greatest effort, but they were still ok ...
finish off with a couple of dog in snow shots...