Cliff Bartlett
R.I.P. 5/17/2021
Got this recipe a few years ago from Morgan.  Love these things and with football getting in full swing and dog days of baseball winding down I decided to restock.  Here goes.
6 lbs. of freshly ground beef.
		
		
	
	
		 
	
The ingredients. TQ, garlic powder, onion powder, pepper, ground corriander, dry mustard and cayenne.
		 
	
Mixed and in fridge overnight.
		 
	
Stuffed.
		 
	
Hung for about an hour.
		 
	
On smoker @ 180. Pecan for smoke.
		 
	
Took about 5 hours to reach 160 IT.
		 
	
Bring on the games.
		 
	
Hope you're all having a terrific Labor Day Weekend. Thanks for looking.
	
		
			
		
		
	
				
			6 lbs. of freshly ground beef.
The ingredients. TQ, garlic powder, onion powder, pepper, ground corriander, dry mustard and cayenne.
Mixed and in fridge overnight.
Stuffed.
Hung for about an hour.
On smoker @ 180. Pecan for smoke.
Took about 5 hours to reach 160 IT.
Bring on the games.
Hope you're all having a terrific Labor Day Weekend. Thanks for looking.
			
				Last edited: 
			
		
	
								
								
									
	
		
			
		
		
	
	
	
		
			
		
		
	
								
							
							 
	 
 
		 
 
		 
 
		 
 
		 
 
		
 
 
		 
 
		 
 
		 
 
		