Cliff Bartlett
R.I.P. 5/17/2021
Got this recipe a few years ago from Morgan. Love these things and with football getting in full swing and dog days of baseball winding down I decided to restock. Here goes.
6 lbs. of freshly ground beef.
The ingredients. TQ, garlic powder, onion powder, pepper, ground corriander, dry mustard and cayenne.
Mixed and in fridge overnight.
Stuffed.
Hung for about an hour.
On smoker @ 180. Pecan for smoke.
Took about 5 hours to reach 160 IT.
Bring on the games.
Hope you're all having a terrific Labor Day Weekend. Thanks for looking.
6 lbs. of freshly ground beef.
The ingredients. TQ, garlic powder, onion powder, pepper, ground corriander, dry mustard and cayenne.
Mixed and in fridge overnight.
Stuffed.
Hung for about an hour.
On smoker @ 180. Pecan for smoke.
Took about 5 hours to reach 160 IT.
Bring on the games.
Hope you're all having a terrific Labor Day Weekend. Thanks for looking.
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