Hey Guys,
A while back I smoked some ribs but Texas Crutched in a pan to save some time but I guess the steam was too much as it caused the rub to basically dissolve on top of the ribs. Basically bark was gone. So I guess I had too much liquid in the pan or wrapping the ribs tightly in foil helps keep the bark?
Not sure....Any ideas?
Thanks
A while back I smoked some ribs but Texas Crutched in a pan to save some time but I guess the steam was too much as it caused the rub to basically dissolve on top of the ribs. Basically bark was gone. So I guess I had too much liquid in the pan or wrapping the ribs tightly in foil helps keep the bark?
Not sure....Any ideas?
Thanks