I currently own a standard Weber Kettle as well as a Smokey Joe, and am interested in mods to improve the long/slow smoking performance of one or the other - would you suggest going with something like a Smokenator or Slow 'N Sear for the former, or do a "Mini WSM" project on the latter?
I don't need to do large quantities of meat - I'm mostly interested in which will give better results with minimal fuss for longer cooks.
Thanks in advance!
I don't need to do large quantities of meat - I'm mostly interested in which will give better results with minimal fuss for longer cooks.
Thanks in advance!