Smokee Mo's BBQ brisket sandwich

[Bob Correll]

This place opened late last year not far from where we live.
I kept hearing about their mangia bene sandwich, so while out grocery shopping today I got one to go.
It's a pile of hickory/oak smoked brisket on toasted garlic, provel cheese bread, with mayo horseradish sauce.
Honestly some of the best brisket I've had from any bbq joint.
Moist and tender, with a peppery bark.
There was enough meat for two sandwiches, I could only eat one half.

 

[Enrico Brandizzi]

I cant see anything, Bob.

 

[Bob Correll]

I cant see anything, Bob.

Darn, I even downloaded from my phone to my hard drive, and back up again.

Still no show below?

edit, I loaded the wrong one earlier.

 

[Len Dennis]

Mighty fine looking sandwich there Bob (both *identical* pics show for me)..

 

[Rich Dahl]

That's a good looking sandwich, I'd only be able to eat half too.

 

[Jim Lampe]

please send to me what leftovers you will not eat.
i believe you have my home address.

and please hurry, i'm hungry

 

[JimK]

Looks good, Bob.

 

[Robert T]

That is a good looking meal. The combo of the bread and the brisket sounds wonderful!