SteveF (Alpine)
TVWBB Fan
Well, I was inspired and impatient simultaneously I was gonna give smoked tuna on the SF a shot and was planning a brine of salt, sugar and brown sugar, but I was impatient. I came home and did a quick marinade of teriyaki on one and lemon pepper on the other two. 200 for about an hour and a half to an internal temp of about 135 and... AWESOME!