Smoked Pears

[BrianCal]

So I tried a new one, got this from SR's show

Pears, brown sugar, butter, graham cracker crumbs, nutmeg, cinnamon, clove, vanilla, rum and lemon zest

Mixed up all the ingredients, and make a cavity where the pits were on the pears

Filled the pears:

On the smoker, just a small amount of apple wood chunks (I've learned that desserts tend to oversmoke, have to go light on the amount of wood):

Off the smoker:

Plated with some whipped cream and a sprinkle of cinnamon:

 

[Robert-R]

Does that look good or what? Nice.

 

[Rich Dahl]

Very nice!

 

[Barb D]

Brian, you sent that one way out of the ball park. Outstanding cook.

 

[Matt Rector]

Gotta try that. It looks great!

 

[Cliff Bartlett]

Great looking dessert Brian. Bet that was delicious!

 

[Michael L]

That looks awesome! Did it taste as good as it looks?

 

[BrianCal]

Its was really good, pears were nice and tender and the filling was gooey and sticky.
And honestly it was very simple, will definitely be doing it again.

 

[JimK]

Wow. I've got to try that one.

 

[Timothy F. Lewis]

One more reason to love pears!

 

[Pat G]

I want some of that.

 

[Bob Ivey]

Kind of reminds me of the stuffed apples my grandma and mom made for Christmas breakfast. Wonderful memories. My wife and I did them one Christmas many years ago and they came out great. I am going to try the pears. They sound wonderful.

 

[Mark Barton]

Those pears look delicious.