Smoked chickens

[John Solak]

My Wife wanted some chicken for salads and stuff, store had whole chickens limit 3 on sale so I picked up three and threw them on the WSM. No seasoning, a Big chunk of apple and some small chunks of peach for smoke. They have been on for about 4 hours and have about another 45 minutes or so till done.

 

[Paulie O]

Those look tasty! What was the temperature?

 

[russ olin]

Looks guud, we do up several chickens at one time too.

 

[ChuckO]

Really nice John, I'm also curious at what temp? I'm guessing low 200 because of the nearly 5 hour cook

 

[John Solak]

Ran at 225. Not sure how accurate my temp ga is

 

[Bob H.]

Look at that color.....perfect.

 

[Bill Schultz]

Well how'd they come out John?

 

[JimK]

OMG, those look perfect!

 

[Wolgast]

OMG, those look perfect!

True dat! Awesome as always John!

 

[Cliff Bartlett]

Great looking chicken John. You'll be well stocked for a while.

 

[Rich Dahl]

Those look great John! The color is just gorgeous! Seeing I don't have a WSM I do mine on the roti, but they sure don't look like that.

 

[Tim McCann]

Beautiful birds John!

 

[Miguel M]

Great looking color on those birds! I bet they were great.

 

[John Solak]

Processed the chicken. My Wife wanted my to try and keep the breasts whole and slice them so she could add them to a salad. Gonna use the bones for some stock and giving the skin to the dogs so nothing wasted on these three birds

 

[Tim McCann]

That's going to make a bunch of good meals!

 

[Bob Correll]

Beautiful brown birds buddy!

 

[CLasko]

That color is amazing!

 

[Tony R]

Chicken looks great!!!