Smoked birria tacos.


 

timothy

TVWBB 1-Star Olympian
4# chucked up chuckie on the smokefire to brown.
Toasted some guajillo and ancho.
 

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Outstanding cook, and these have been on my to-do list for a while. Does the taste live up to the hype? Because yours make me want to do this soon.
 

 

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