Smoked Armadillo Eggs and Scotch Eggs

[DaveMc]

Tried my first Armadillo Eggs and Scotch Eggs.......and of course decided smoking was the only way. Being from Louisiana, I used Green Onion Sausage of course

[/url]Untitled by David McPeak, on Flickr[/IMG]

[/url]Untitled by David McPeak, on Flickr[/IMG]

Untitled by David McPeak, on Flickr

 

[Robert-R]

Amazing! Looks delicious. Cool vid.

 

[JimK]

Oh wow!!

 

[ChuckO]

I bet that was good, looks excellent

 

[Dan C. FL]

The one with the jalapenos looks awesome!!! Well, the egg ones look cool too....I just don't like eggs. I'm gonna have to try these some day.

 

[Dennis.B]

A picture say moore then thousand words and a vid, well...

Thanx for sharing Dave

 

[Barb D]

WOW!!! That is off the chart, awesome job.

 

[Rich Dahl]

Looks great. Great video too.

 

[Randy]

Great job, thanks

 

[Bob H.]

Just wondering how well those Scotch Eggs would work made into an egg salad sandwich, cause they look great!

 

[Steve Cleveland]

Yum, that looks great, thanks for posting it, nice video too.

 

[Cliff Bartlett]

Both type eggs look fantastic. Been wanting to try armadillo eggs for a long time and haven't got around to it. Really like that coring tool you use in the vid.

 

[Timothy F. Lewis]

Hmmm, which to do first?

 

[DaveMc]

Just a little info, instead of the way heat usually cooks out of Jalapenos when smoking, i think because of the sausage the jalapenos stayed deliciously spicy........even better when nuked the next day