Smoked a loaf

[CaseT]

If I find the guy that didn't put the 14.5 away after the last cook...

So that's how this smoke started. Had to get the weed burner out to defrost the smoker...

I like Mississippi pot roast so I thought why not season a meatloaf that way.

Saute 1 diced onion, allow to cool.

Mix up 2 pounds of 80/20 with one packet of dry ranch dressing, 1/2 cup chopped pepperoncini, 2 tablespoons Henderson's Relish (Worcestershire) add cooled onion. If you want to add a binder you can add 2 eggs, or a mixture of eggs and bread crumbs. I did not use a filler this go around.

Put in the thawed out 14.5 Weber. Pit ran about 250-265 for most the cook. Had Cherry and KBB.

 

[Pat G]

Looks good Case.

 

[Rich Dahl]

That looks really good Case, perfect sides too.

 

[JimK]

Looking good from here!

 

[Barb D]

WOW!!! Case, that looks so yummy great job.

 

[CaseT]

Looks good Case.

That looks really good Case, perfect sides too.

Looking good from here!

WOW!!! Case, that looks so yummy great job.

Thank you everyone! This was a tasty meatloaf and I will make it again!

 

[Cliff Bartlett]

Looks terrific Case! The slices are beautiful and that gravy! Is that from scratch or out of a can? I’ve never had to defrost a smoker but I’ve had to muck out a few, most recently yesterday!

 

[CaseT]

Looks terrific Case! The slices are beautiful and that gravy! Is that from scratch or out of a can? I’ve never had to defrost a smoker but I’ve had to muck out a few, most recently yesterday!

Thank you cliff! It was a tasty meal.

The gravy was just brown gravy from a packet. A guilty pleasure!

 

[Robert-R]

Yeah... meatloaf! And mashed potatoes with gravy. Def comfort food and looks so good.

 

[CaseT]

Yeah... meatloaf! And mashed potatoes with gravy. Def comfort food and looks so good.

Thank you !its been comfort food weather here!

 

[ChuckO]

Ya made me do it. I just BBQ'd my first meatloaf. Yours looks amazing!