Smoke Day Hangout/Chat

[Barb D]

All I can say to everyone is congrats. They all look fantastic and hope everyone had a awesome week end cooking.

 

[Russell McNeely]

We'll let you off the hook this time Russ, just don't let it happen again.
Sounds like some good eats, happy to see you back here!
Hope the storms didn't hit you too hard down there.

Thanks Bob. Couldn't let Smoke Day go by without visiting TVWBB. Yeah we made it through the storms okay.

 

[Pat G]

Here is my little 1.5# brisket flat. I've never had much luck with brisket but this little one came out tasty.

 

[Timothy F. Lewis]

I just put a spatchcocked chicken on for dinner, sorry gang, no pix.

 

[Anne M.]

I am living on African time, so a little late too the party

Well, actually, I was just too busy over the weekend. Working in the hospitality bussiness does that to you at times.

No time for beef ribs or pulled pork or anything.
Decided on something totally new for me:
Bacon wrapped fish.

Plenty charcoal

Some rub on the fish pieces

Rolled in bacon and skewered

I used some old curry leaves for some quick smoke

On braai

Done!

 

[Dwain Pannell]

I am living on African time, so a little late too the party .

I used some old curry leaves for some quick smoke

On braai

Done!

This is awesome!

 

[Chris Allingham]

About two dozen pies this year Chris. I know not to ask too many questions when my wife starts baking.

I want to see photos of what happened at the Pie Man's house. Especially those pies.

 

[JRPfeff]

Chris,

Your wish...

That isn't all of them. I took these pictures before our guests swarmed in.

Jim