Smithfield babies

[Steven Paul]

Rubbed
1/2 small chimney of lump, 2-3 chunks Hickory ribs on 1 p.m.#5 with some addititonal ingredients, foiled ribs at 3 p.m. after 2 hours in smoke.


They finished at 5 hours at about 230 steady. I'm a big fan of Smithfield products and these were very good, however I added apple juice to the foil and I won't be doing that again as I could taste a bit of a tang I didn't like on the finished product. Sauced them and they were great!

Thank you for looking.

 

[BrianCal]

Great looking rib !!!

 

[Rusty James]

Five hours on that dab of charcoal?

Must be some good lump stock.

Good lookin' ribs!

 

[Craig Alumbaugh]

Those are some fine looking ribs

 

[ChuckO]

Mighty fine looking ribs

 

[Enrico Brandizzi]

Great looking bones!

 

[Robert T]

Nice ribs Steven! Good job!

 

[Steven Paul]

Five hours on that dab of charcoal?

Must be some good lump stock.

Good lookin' ribs!

Thank you all for taking time to check out yesterday's cook!

Rusty, I added two big fist sized chunks at the 3 hour mark when I took them out of the foil. I have an insulated cooker, charcoal is not an issue.

 

[Rich Dahl]

Nice cook, ribs look great.

 

[Barb D]

Those are some great looking ribs, we're going to be doing some this Sunday for the game.

 

[Robert McGee]

If there is anything better than properly smoked ribs, the Good Lord kept it for himself! Those look GOOD-D-D!

Keep on smokin',
Dale53

 

[Cliff Bartlett]

Awesome job on those ribs!

 

[Frank H]

Nice looking ribs . I'm also a fan of Smithfield products , although I tend to buy what is on sale. And the recipe for the #5 sauce is probably my favorite thing I've learned on this forum. Great looking cook,brother.