Skirt to break in the new grill

[Rich G]

I was antsy to fire up my new (to me) grill a couple of nights ago, so I marinated some skirt steak in the coffee/vinegar/mustard marinade that I posted a little while back, and got at it.

New chimney (burnt the old on out), new stainless charcoal holders, new (to me) grill:

Used the gourmet grates with the cast iron insert and a HOT fire....about 90 seconds per side:

Didn't get any plated shots, as it disappeared as fast as I could slice it! The marinade delivered the flavor I wanted, had a good pink center, and tasted great plated up with some white rice and doctored canned black beans. Good stuff!

Tonight, I'm spinning a bone-in pork loin.....pics at 11!

R

 

[Michael C.]

Those steaks looks great!!!!! Nice grill marks .

 

[MikeB]

Looks tasty!

 

[ChuckO]

Looks really good. Did that BBQ come with that grate?

 

[JimK]

Looks good! Gotta love that sear grate. A nice cook for a nice, new toy.

 

[Rich Dahl]

Your new grill did you well, looks great.

 

[Robert-R]

Good job with those flank steaks - they look super.

 

[Dustin Dorsey]

Way to break that grill in!

 

[Rich G]

Looks really good. Did that BBQ come with that grate?

That would have been too much to ask, Chuck. It came with the standard, rusty, neglected grate.... I have had the gourmet grates and insert for a couple of years.

 

[Barb D]

Those skirt steaks look fantastic and with some very nice grill marks.

 

[Cliff Bartlett]

I know how delicious those were, first hand. I'm keeping that marinade in my favorites file. Thanks again for sharing that Rich. Fantastic looking cook.