Skirt Steak Tacos


 
Chris Lynch

Chris Lynch

TVWBB All-Star
I love tacos almost as much as I love hot wings.
Prepping the Pico
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Pico almost done. Habanero, grape tomato, green onion, jalapeno, lime juice, olive oil and salt. Later I added a roasted poblano and grilled onion because I had extra
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Then I broke out the tortilla press
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And took a shot at some salsa and combined these two recipes that caught my eye a few weeks ago
http://tvwbb.com/showthread.php?38254-Pork-carnitas-tacos&highlight=pork+carnitas
and
http://tvwbb.com/showthread.php?35063-Roasted-Tomatillo-Salsa
begot this
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Time to marinate the steak. I used Alton Brown's method and recipe. The marinade is really tasty and I could almost drink it as a smoothie
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Right onto the coals after you blow off the ash for 1 min each side then foil for 15 min
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I love this cheese for my southwestern dishes
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And plated. Very tasty.
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Thanks for looking!
 
Chris, wow! That's going all out for tacos, nice work. Too many of our taco nights involve ground beef, and Lawry's taco seasoning! :)

Rich
 
Rich G said:
Chris, wow! That's going all out for tacos, nice work. Too many of our taco nights involve ground beef, and Lawry's taco seasoning! :)

Rich
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Ha! My wife said the same thing. "Don't you ever just use taco seasoning from a packet"? She was half joking.
 
Those tacos are perfect!!! You even made your own tortillas. You literally made the tacos like my grandma and mom would make them for me. :)
 
Rich G said:
Chris, wow! That's going all out for tacos, nice work. Too many of our taco nights involve ground beef, and Lawry's taco seasoning! :)
Click to expand...
Your house sounds a lot like mine, Rich! Chris, how long did the process take? Looks like it was an excellent use of your time!
 
I want to come over to your house next time its taco night!!!! How did that tortilla hold up with all of the goodness in there? It looks like it didn't stand a chance.
 
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